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Ingredients

• 2 Granny Smith apples, grated
• 250g each of sultanas, raisins and currants - roughly chopped
• 125g mixed peel
• 125g blanched almonds
• 150ml brandy or rum
• 250g butter or suet
• 1 1/2 cups plain flour
• 1/2 cup self raising flour
• 250g raw sugar
• 6 eggs
• 1 teaspoon each of vanilla, almond and lemon essence
• 5 cups soft breadcrumbs
• 1 teaspoon allspice
• a pinch of salt

Description

This Is My Grandmother's Recipe For A Traditional English-style Christmas Pudding. It's Very Rich, But Despite This We All Insist On Having It After Christmas Turkey On A Boiling Hot Australian Christmas Day!

All Recipes Australia