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Ingredients

• FOR PUDDING:
• 1/2 cup raisins
• 1/2 cup white raisins (sultanas)
• 1/3 cup dried currants
• 3 tablespoons chopped candied citrus peel
• 3 tablespoons chopped candied cherries
• 1/4 cup slivered almonds
• 1/2 cup chopped peeled Granny Smith apple
• 3 tablespoons peeled grated carrot
• 1 1/2 teaspoons finely grated orange peel
• 1 1/2 teaspoons finely grated lemon peel
• 2 ounces finely chopped beef or vegetarian suet (about 1/3 cup)
• 1/2 cup all-purpose flour
• 1 cup fresh breadcrumbs (made from crustless slices of white bread)
• 1/4 cup dark brown sugar
• 1/4 teaspoon allspice
• 1/4 teaspoon salt
• 2 large eggs
• 1/4 cup brandy
• 1 tablespoon molasses
• 1 1/2 tablespoons fresh orange juice
• FOR BRANDY NUTTER:
• 1/2 stick (4 tablespoons) unsalted butter, softened
• 1/2 cup superfine or confectioners sugar
• 3 tablespoons brandy
• 1/2 teaspoon vanilla
• FOR FLAMING PUDDING:
• 2 tablespoons brandy
• Equipment: A heatproof Pyrex container or ceramic one-quart bowl

Description

Christmas Pudding - The Huffington Post

Kitchen Daily