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Ingredients

• Salt
• 1 pound cavatappi, hallow corkscrew shaped pasta or, other short cut
• 2 slices rye bread
• 3 tablespoons butter plus some for buttering toast
• A handful fresh parsley leaves
• 1 teaspoon paprika
• 3 tablespoons all-purpose flour
• 2 cups milk
• 1/4 cup spicy brown deli mustard (recommended: Gulden's)
• 1 cup shredded Swiss cheese
• 1 cup shredded Gruyere
• 1 cup shredded yellow Cheddar
• 3/4 pound good quality deli corned beef, sliced as thick as bacon, chopped
• 1 pound sauerkraut, rinsed and well drained

Description

Food Network Invites You To Try This Reuben Mac N Cheese Recipe From Rachael Ray.

Food Network