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Ingredients

• 1 1/2 cups vin santo (about 375 milliliters)
• 1 tablespoon lemon juice
• 1 tablespoon Dijon mustard
• 1/4 teaspoon kosher salt
• 1/4 teaspoon freshly ground black pepper
• 1/3 cup extra-virgin olive oil
• 1 bunch asparagus, bottom ends trimmed
• 6 leaves of Bibb lettuce
• 1 hard boiled egg, sliced
• 1/4 cup chopped toasted almonds

Description

Food Network Invites You To Try This Asparagus With Vin Santo Vinaigrette Recipe From Giada De Laurentiis.

Food Network