Asparagus With Vin Santo Vinaigrette

Ingredients

  • 1 1/2 cups vin santo (about 375 milliliters)
  • 1 tablespoon lemon juice
  • 1 tablespoon Dijon mustard
  • 1/4 teaspoon kosher salt
  • 1/4 teaspoon freshly ground black pepper
  • 1/3 cup extra-virgin olive oil
  • 1 bunch asparagus, bottom ends trimmed
  • 6 leaves of Bibb lettuce
  • 1 hard boiled egg, sliced
  • 1/4 cup chopped toasted almonds

Description

Food Network Invites You To Try This Asparagus With Vin Santo Vinaigrette Recipe From Giada De Laurentiis.

Food Network Favicon Food Network
View Full Recipe



Found Country:US image description
Back to top