Citrus-glazed Salmon

Ingredients

  • 1 2-pound  fresh or frozen salmon fillet, skin removed
  •   Salt and ground black pepper
  • 3/4 cup  orange marmalade
  • 2   green onions, sliced (1/4 cup)
  • 1 clove  garlic, minced
  • 2 teaspoons  dry white wine
  • 1 teaspoon  grated fresh ginger
  • 1 teaspoon  Dijon-style mustard
  • 1/4 teaspoon  cayenne pepper
  • 1/8 teaspoon  five-spice powder
  • 3 tablespoons  sliced almonds, toasted
  •   Steamed asparagus (optional)

Description

A Flavor-packed, Yet Simple To Make Glaze Turns This Salmon Into A Dish Worthy Of Entertaining.

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