Ingredients
- 1 2-pound fresh or frozen salmon fillet, skin removed
- Salt and ground black pepper
- 3/4 cup orange marmalade
- 2 green onions, sliced (1/4 cup)
- 1 clove garlic, minced
- 2 teaspoons dry white wine
- 1 teaspoon grated fresh ginger
- 1 teaspoon Dijon-style mustard
- 1/4 teaspoon cayenne pepper
- 1/8 teaspoon five-spice powder
- 3 tablespoons sliced almonds, toasted
- Steamed asparagus (optional)
Description
A Flavor-packed, Yet Simple To Make Glaze Turns This Salmon Into A Dish Worthy Of Entertaining.
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