Ingredients

• 2 bunches asparagus, woody ends trimmed, diagonally cut into 5cm lengths
• 1 large Woolworths country-style roast chicken
• 4 celery sticks, ends trimmed, thinly sliced diagonally
• 6 green shallots, ends trimmed, thinly sliced diagonally
• 1/2 cup loosely packed coarsely chopped fresh tarragon
• 1 x 100g pkt toasted slivered almonds
• Salt & freshly ground black pepper
• 125g (1/2 cup) good-quality whole-egg mayonnaise
• 85g (1/3 cup) sour cream
• 2 tbs fresh lemon juice
• 1 tbs white wine vinegar
• 1 tbs Dijon mustard
• 12 small butter lettuce leaves, to serve

Description

Tarragon Chicken Salad Recipe - Cook The Asparagus In A Large Saucepan Of Salted Boiling Water For 2 Minutes Or Until Bright Green And Tender Crisp. Drain Well. Refresh Under Cold Running Water. Remove The...

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