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Ingredients

Pineapple Marinade:

• 3/4 cup pineapple juice
• 1 tablespoon soy sauce
• 1 teaspoon grated ginger
• 1 clove garlic, minced
• 2 tablespoons mirin
• 4 salmon fillets

Mango-Habanero Salsa:

• 2 mangos, peeled and diced
• 1/4 cup minced red onion
• 1/2 tomato, diced
• 1 whole habanero pepper, seeded and diced
• 1/4 cup chopped fresh cilantro leaves
• 2 tablespoons fresh lime juice
• 1 teaspoon grated ginger
• 1/2 teaspoon salt

Barbeque Rub:

• 2 tablespoons olive oil
• 1 tablespoon paprika
• 1 tablespoon brown sugar
• 1 tablespoon ground cumin
• 1/2 tablespoon chopped fresh cilantro leaves
• Salt and pepper

Description

Food Network Invites You To Try This Barbecued Salmon Surfer Style With Mango-Habanero Salsa Recipe From Food Network Specials.

Food Network