Login to Save Like

Ingredients

• 8 ounces dried penne pasta
• Olive oil cooking spray
• 1 tablespoon butter
• 3 cloves garlic, minced
• 16 ounces boneless, skinless, chicken breast, pounded thin and cut into strips
• Salt and pepper
• 1/4 cup vermouth, or any other dry white wine
• 2 lemons, zested and juiced
• 1/2 cup fat-free, low-sodium chicken broth
• 1/4 cup all-purpose flour
• 2 (14-ounce) cans evaporated skim milk
• 1/2 cup grated Parmesan
• 2 (14-ounce) cans artichoke hearts
• 1 bunch fresh parsley leaves, chopped
• 1 lemon, cut into wedges, for garnish

Description

Food Network Invites You To Try This Chicken And Artichokes In Lemon Cream Sauce Over Penne Recipe.

Food Network