Ingredients
Dredge Ingredients:
- 1 cup powdered biscuit mix (or all-purpose flour can be substituted)
- 1/2 teaspoon salt
- 3/4 teaspoon onion powder
- 1/8 teaspoon cayenne powder
- 1/4 teaspoon garlic powder
- 1/2 teaspoon dill weed
- 1/4 teaspoon ground thyme
- 1/4 teaspoon white pepper
- 1/4 teaspoon ground black pepper
- 1/4 teaspoon dry mustard
- 1/4 teaspoon paprika
- 2 to 3 slices bacon, diced
- 1 medium or large onion, French cut
- 1 tablespoon brown sugar
- Salt and pepper
- 4 to 6 boneless duck breasts, 3/4-inch cubed (this recipe also works with pheasant, doves, goose or chicken
- 1 1/2 tablespoons olive oil (not all may be needed)
- 1 teaspoon cornstarch
- 1/4 cup bourbon
Description
Food Network Invites You To Try This Duck Camp Hors D'Oeuvres With Bourbon Finish Recipe From FoodNation With Bobby Flay.
Food Network
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