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Ingredients

• Soft polenta, recipe follows
• 1 (1/4-inch thick) slice pancetta
• About 1 tablespoon extra-virgin olive oil
• 1 tablespoon minced garlic
• 1 tablespoon finely chopped fresh thyme
• 1 1/2 cups chicken stock or canned low-salt chicken broth
• 4 cups packed roughly chopped broccoli rabe or mustard greens
• Salt and freshly ground pepper

Description

Food Network Invites You To Try This Soft Polenta With Pancetta And Broccoli Rabe Recipe.

Food Network