Ingredients
- 9 cups well-flavored beef broth
- 1 1/2 cups freshly grated Parmigiano-Reggiano
- 1/2 cup fine dry bread crumbs
- 1/8 teaspoon freshly grated nutmeg
- 1 lemon, zested and juiced
- 3 large eggs
- 1 tablespoon minced fresh marjoram
- 2 teaspoons minced fresh oregano
Description
Food Network Invites You To Try This Passatelli Soup Recipe From Emeril Lagasse.
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