Ingredients
Casserole
2
tablespoons butter
1 1/2
cups frozen hash-brown potatoes
1 1/2
cups sliced fresh mushrooms
1/2
cup sliced green onions
1
(9-oz.) pkg. Green Giant® Frozen Asparagus Cuts, thawed
1/4
cup julienne-cut roasted red bell peppers (from 1 (7.25-oz. jar)
6
eggs
1/2
cup half-and-half
1/2
teaspoon lemon juice
1/4
teaspoon salt
1/4
teaspoon dried marjoram leaves
Topping
2
tablespoons butter, melted
1
cup soft whole wheat bread crumbs
1
oz. (1/4 cup) shredded fresh Parmesan cheese
Description
Looking For A Warm And Filling Casserole Idea For Dinner Tonight Then Check Out This Bread Crumbs Topped Delicious Eggs And Vegetable Recipe That’s Baked Using Green Giant Frozen Asparagus Cuts.
Pillsbury
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