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Ingredients

• 1 egg
• 1 cup mayonnaise
• 1/4 cup yellow mustard
• 2 tablespoons white sugar
•  
• 6 eggs
• 2 quarts oil for deep frying
• 12 ounces ground pork sausage
• 1 tablespoon dried parsley, crushed
• 2 teaspoons grated lemon zest
• 1/4 teaspoon ground nutmeg
• 1/4 teaspoon dried marjoram
• salt and pepper to taste
• 1 egg, beaten
• 4 ounces dry bread crumbs

Description

Scotch Eggs Are Part Of The Traditional Scots Breakfast. They Are Also Sufficiently Versatile To Be Served Hot With Gravy At Teatime, Or Cold As A Snack.

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