Ingredients
Mustard Vinaigrette:
- 1 tablespoon Dijon mustard
- 3 tablespoons sherry wine vinegar
- 1/2 cup extra virgin olive oil
- 1/2 cup almond or safflower oil
- Salt
- Freshly ground white pepper
Salad:
- 1 tablespoon olive oil
- 1/2 cup diced fresh artichoke bottoms
- Salt
- Freshly ground white pepper
- 1/2 cup diced carrots
- 1/2 cup diced green beans
- 1/2 cup diced red onion
- 1/2 cup diced radicchio
- 1/2 cup fresh corn kernels
- 1/2 cup diced celery
- 1/2 cup diced ripe avocado
- 1/4 cup peeled, seeded, and chopped tomato
- 4 teaspoons grated Parmesan cheese
- 1 cup mixed greens of your choice (curly endive, chicory, baby lettuce), cut or torn into bite-size pieces
Description
Food Network Invites You To Try This Chino Chopped Vegetable Salad Recipe From Wolfgang Puck.
Food Network
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