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Ingredients

• 2 sprigs thyme
• 2 sprigs tarragon
• 1/2 cup unsalted butter, room temperature
• 1 (4-pound) turkey breast
• Sea salt and freshly ground black pepper
• 6 slices country bread
• 1/2 pound fontina cheese, sliced thinly
• 1 large ripe avocado
• 2 teaspoons fresh lemon juice
• 1 teaspoon extra-virgin olive oil
• 6 slices maple bacon, cooked until crispy
• Pepper lettuce (watercress)
• Butter, for sauteeing

Description

Food Network Invites You To Try This Roast Turkey, Avocado And Bacon Sandwich Recipe From Tyler Florence.

Food Network