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Ingredients

• 3 Tbs. olive oil
• 2 yellow onions, thinly sliced
• Kosher salt and freshly ground pepper, to taste

• 2 red bell peppers

• 4 tsp. olive oil
• 2 tsp. minced garlic
• 1 1/2 lb. spinach
• Kosher salt, to taste

• 1 1/2 Tbs. olive oil
• 1 lb. button mushrooms, cleaned and quartered
• Kosher salt, to taste
  
• 1/4 tsp. minced garlic

• 1 lb. thick-cut bacon slices

• 2 ripe avocados, pitted and peeled
  
• Zest of 1/2 lemon
• 1 Tbs. fresh lemon juice
• 1 Tbs. finely chopped fresh chives
• Maldon sea salt for sprinkling

• 1 sourdough batard, about 1 lb.
• Olive oil for brushing
• Kosher salt, to taste

• 8 eggs
• 4 Tbs. water
• 1 tsp. kosher salt
• Freshly ground pepper, to taste
• 4 tsp. unsalted butter

Description

This Recipe Features All The Components You’ll Need To Have Diners Create Their Own Omelettes. Prep The Ingredients Before Everyone Arrives (you Can Do Much Of The Work The Night Before). Then Arrange The Food In Individual Serving Dishes On A Buff

Williams-Sonoma