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Ingredients

• 1 acorn sqush (2 1/2 pounds)
• 4 cipolline onions
• 1 egg yolk
• 3 eggs
• 1/4 cup freshly grated Parmigiano-Reggiano
• 1/4 cup mascarpone cheese
• 1/4 teaspoon freshly grated nutmeg
• 1 teaspoon kosher salt
• 1/4 teaspoon freshly ground black pepper
• 2 egg whites
• 3 tablespoons plus 1 tablespoon plus 1/2 cup extra-virgin olive oil
• 1/2 pound shiitake mushrooms, stems removed
• 4 sage leaves
• 1/4 cup sherry vinegar
• Parmigiano-Reggiano, for grating

Description

Food Network Invites You To Try This Acorn Squash Flan Recipe From Mario Batali.

Food Network