Acorn Squash Flan

Ingredients

  • 1 acorn sqush (2 1/2 pounds)
  • 4 cipolline onions
  • 1 egg yolk
  • 3 eggs
  • 1/4 cup freshly grated Parmigiano-Reggiano
  • 1/4 cup mascarpone cheese
  • 1/4 teaspoon freshly grated nutmeg
  • 1 teaspoon kosher salt
  • 1/4 teaspoon freshly ground black pepper
  • 2 egg whites
  • 3 tablespoons plus 1 tablespoon plus 1/2 cup extra-virgin olive oil
  • 1/2 pound shiitake mushrooms, stems removed
  • 4 sage leaves
  • 1/4 cup sherry vinegar
  • Parmigiano-Reggiano, for grating

Description

Food Network Invites You To Try This Acorn Squash Flan Recipe From Mario Batali.

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