Ingredients
6-8 ounces bacon (or pancetta) 1/2 inch slices2 large yellow onions sliced thinly
1 pound box spaghetti
3 egg yolks & 1 whole egg beaten along with 1 tablespoon water(use fresh eggs)
3/4 cup Pecorino Romano cheese or Parmesan if you prefer the taste
a few sprigs of fresh thyme
1 cup white wine
a pinch of kosher salt
a pinch of sugar
a lot of fresh ground black pepper
Description
Petit Chef
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