Ingredients
- 1/2 cup raw almonds with skins, plus about 18 whole almonds for decorating
- 2/3 cup sugar, plus more for top
- 14 tablespoons unsalted butter (7 ounces, 1 3/4 sticks), softened, cut into pieces
- 2 teaspoons pure vanilla extract
- 1/4 teaspoon almond extract
- 1/2 teaspoon fine salt
- 1 1/2 cups all-purpose flour
- 1 large egg white, beaten
- Special equipment: 9-inch tart fluted pan with a removable bottom
Description
Food Network
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