Almond Shortbreads

Ingredients

  • 1/2 cup raw almonds with skins, plus about 18 whole almonds for decorating
  • 2/3 cup sugar, plus more for top
  • 14 tablespoons unsalted butter (7 ounces, 1 3/4 sticks), softened, cut into pieces
  • 2 teaspoons pure vanilla extract
  • 1/4 teaspoon almond extract
  • 1/2 teaspoon fine salt
  • 1 1/2 cups all-purpose flour
  • 1 large egg white, beaten
  • Special equipment: 9-inch tart fluted pan with a removable bottom

Description

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