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Ingredients

• 6 cups chopped romaine lettuce
• 2 cooked salmon fillets, pulled apart with 2 forks into 1-inch pieces
• 4 slices turkey bacon, cooked until crisp and crumbled
• 1 cup shredded carrots
• 1 green bell pepper, seeded and sliced
• 1/2 cup thinly sliced red onion
• 2 tablespoons drained capers
• 2 hard boiled eggs, sliced
• 1/4 cup crumbled gorgonzola
• 1/2 cup sour cream
• 1/2 cup buttermilk
• 2 teaspoons Dijon mustard
• 1 tablespoon chopped fresh dill
• Salt and freshly ground black pepper

Description

Food Network Invites You To Try This Salmon Cobb Salad In Creamy Dill Dressing Recipe From Robin Miller.

Food Network