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Ingredients

• 4 cups water
• 1 cup sugar
• 1 1/2 pieces fresh ginger, peeled and sliced 1/2-inch thick
• 1 vanilla bean, split
• 3 Williams pears, or other sweet firm pears, peeled

Almond Cream:

• 3/4 cup blanched slivered almonds
• 1 cup confectioners' sugar
• 1/2 cup unsalted butter, softened
• 1/3 cup allpurpose flour
• 2 large eggs
• 1/2 tablespoon dark rum
• 1/2 pound phyllo pastry, thawed
• 1/2 cup clarified butter, melted
• Chocolate sorbet or vanilla ice cream

Description

Food Network