Ingredients
- This recipe utilizes the leftovers from above.
- 1 tablespoon Dijon
- 1/2 tablespoon sambal
- 2 limes, juiced
- 2 cups shredded duck meat
- 1 large red onion, sliced and caramelized
- 1 mango, peeled and sliced
- 2 cups shredded iceberg lettuce
- 1 sliced tomato
- 2 large whole wheat burrito or lavash
- Salt and black pepper, to taste
Description

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