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Ingredients

• 3 cups dried black-eyed peas
• 2 slices thick-cut bacon
• 1/4 bunch fresh thyme
• 2 tomatoes, quartered
• 5 dried red chile peppers
• 5 cloves garlic
• Kosher salt and freshly ground pepper
• 4 cups low-sodium chicken broth
• 1/4 cup chopped fresh cilantro, plus more for garnish
• 4 scallions, chopped
• Juice of 1 lemon
• Extra-virgin olive oil, for drizzling

Description

Food Network Invites You To Try This Spicy Black-Eyed-Pea Relish Recipe From Food Network Magazine.

Food Network