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Ingredients

• 3 cups  dried black-eyed peas
• 2   slices thick-cut bacon
• 1/4   bunch fresh thyme sprigs (4 sprigs)
• 2   tomatoes, quartered
• 5   garlic cloves, peeled
• 5   dried red chiles
•   Kosher salt and freshly ground black pepper
• 1 quart  chicken broth
• 4   green onions, chopped
• 1/4 cup  chopped fresh cilantro
• 1   lemon, juice only
•   Extra-virgin olive oil
•   Cilantro sprigs, for garnish

Description

Combine Dried Peas, Bacon, Thyme, Tomatoes, Garlic, And Chiles In A Large Pot. Season With Salt And Black Pepper And Pour Chicken Broth Over Top. Place Over Medium-low Heat And Simmer For 1 Hour, Until Peas Are Tender.

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