Grilled Prosciutto Wrapped Figs Stuffed With Goat Cheese

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Ingredients

  • 6 Black Mission figs, cut in 1/2
  • 1/2 cup balsamic vinegar, plus extra for dressing
  • Crushed red pepper flakes, optional
  • 12 slices prosciutto
  • 1/2 log goat cheese
  • Extra-virgin olive oil
  • 2 cups baby arugula
  • 1/2 cup Parmigiano-Reggiano, shaved with a vegetable peeler
  • Kosher salt

Description

Food Network Invites You To Try This Grilled Prosciutto Wrapped Figs Stuffed With Goat Cheese Recipe From Anne Burrell.

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