Frisee with Walnuts and Balsamic-Sherry Vinaigrette

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Ingredients

  • 8 cups (about 12 ounces) trimmed, cleaned, and dried peppery or bitter greens such as frisee, arugula, watercress, Belgian endive, or radicchio
  • Fruits, such as
  • 1 medium ripe pear or apple, peeled, cored, and sliced
  • 4 ripe figs, cut into quarters
  • 2 navel or blood oranges, peeled and sectioned
  • 3 mandarin oranges, tangerines, or clementines, peeled and sectioned
  • 8 kumquats, sliced crosswise into paper-thin slices
  • Sherry Vinaigrette:
    • 1 teaspoon sherry vinegar
    • 1/2 teaspoon balsamic vinegar
    • Pinch of kosher salt
    • 1 tablespoon plus 1 teaspoon extra-virgin olive oil
    • 2 teaspoons water or juice from sectioned citrus fruits
    • Freshly ground black pepper

      • Description

      Recipe For Frisee With Walnuts And Balsamic-Sherry Vinaigrette From The Splendid Table's Recipe Box, An Extensive Compilation Of Cooking, Baking, And Entertaining Recipes From American Public Media's The Splendid Table. Hosted By Lynne Rossetto Kasper, Th

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