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Ingredients

• 4 lemons, zested and juiced
• 1/4 cup olive oil
• 1/4 cup Dijon mustard
• 4 garlic cloves, minced
• Kosher salt and freshly ground black pepper
• 6 pounds skin-on fresh salmon fillets
• 3 pounds small Yukon gold potatoes
• 1 1/2 pounds haricots verts, stems removed
• 3 pounds ripe tomatoes, cut into wedges (6 small tomatoes)
• 12 hard-cooked eggs, peeled and cut in 1/2
• 1 bunch watercress or arugula
• 1/2 pound large green olives, pitted
• 1 can anchovies, optional

Vinaigrette:

• 1/4 cup champagne vinegar
• 1 teaspoon Dijon mustard
• 1 teaspoon kosher salt
• 1/2 teaspoon freshly ground black pepper
• 1/2 cup good olive oil

Description

Food Network Invites You To Try This Roasted Salmon Nicoise Platter Recipe From Ina Garten.

Food Network