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Ingredients

• 8 (1-inch-thick) fresh tuna steaks (about 4 pounds)
• Good olive oil
• Kosher salt
• Freshly ground black pepper
• 3/4 pound French string beans (haricots verts), stems removed and blanched
• 1 recipe French Potato Salad, recipe follows
• 2 pounds ripe tomatoes, cut into wedges (6 small tomatoes)
• 8 hard-cooked eggs, peeled and cut in 1/2
• 1/2 pound good black olives, pitted
• 1 bunch watercress or arrugula
• 1 can anchovies (optional)

For the vinaigrette:

• 3 tablespoons Champagne vinegar
• 1/2 teaspoon Dijon mustard
• 1/2 teaspoon kosher salt
• 1/4 teaspoon freshly ground black pepper
• 10 tablespoons good olive oil

Description

Food Network Invites You To Try This Grilled Tuna Nicoise Platter Recipe From Ina Garten.

Food Network