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Ingredients

Croutons:

• 1 baguette or small loaf bread
• 2 ounces melted butter
• 1 ounce virgin olive oil
• Salt and freshly ground black pepper

Meyer Lemon Garlic Anchovy Vinaigrette:

• 2 cloves garlic
• 2 ounces Meyer lemon juice, regular lemon juice can be substituted
• 2 ounces red wine vinegar
• 1 anchovy fillet
• 1 tablespoon Dijon mustard
• 1 teaspoon Worcestershire
• 3 dashes hot sauce
• Salt and pepper
• 1 egg yolk
• 1 ounce truffle olive oil
• 2 ounces fruity virgin olive oil
• Grated Parmesan

Salad:

• 4 (2 1/2-ounce) chunks salmon fillets
• 1 ounce light olive oil
• Kosher salt
• Freshly ground black pepper
• 8 romaine hearts or 4 heads regular romaine, small as possible, trimmed
• 1 to 2 ounces grated Parmesan
• Special equipment: 1 (1 by 4-inch) untreated cedar plank, soaked overnight in water

Description

Food Network Invites You To Try This Cedar Smoked Salmon Caesar With Meyer Lemon Truffle Anchovy Vinaigrette Recipe From $40 A Day.

Food Network