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Ingredients

Pound Cake:

• Vegetable cooking spray
• 1 (10.75-ounce) frozen pound cake, thawed and cut into 9 (1-inch) slices
• 2 tablespoons butter, melted
• 1/3 cup honey, for drizzling

Citrus Cream:

• 8 ounces mascarpone cheese
• 1/2 cup whipping cream
• 1/4 cup granulated sugar
• 1 tablespoon fresh orange juice
• 1 lemon, zested and juiced
• 1 lime, zested and juiced
• 1 teaspoon orange zest
• 1 teaspoon vanilla extract
• 2 large oranges, segmented

Description

Food Network Invites You To Try This Toasted Pound Cake With Citrus Cream Recipe From Giada De Laurentiis.

Food Network