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Ingredients

Raspberry Vinaigrette:

• 3 tablespoons raspberry vinegar
• 1 shallot, quartered
• 1/8 teaspoon ground black pepper
• 1/2 teaspoon salt
• 1/2 teaspoon Dijon mustard
• 1 teaspoon dried thyme
• 3/4 cup extra-virgin olive oil

Creamy Italian Dressing:

• 3 tablespoons apple cider vinegar
• 1 garlic clove, lightly crushed with the side of a knife blade, and quartered
• 1/8 teaspoon ground black pepper
• 1/2 teaspoon salt
• 1 pinch crushed red pepper
• 2 tablespoons Parmesan
• 3/4 cup extra-virgin olive oil

Salad:

• 12 cups romaine lettuce soaked in salt water to remove grit, stiff spines removed, torn into bite sized pieces and dried with a salad spinner (from 2 or 3 heads romaine lettuce)
• 1 red onion, thinly sliced on a mandolin
• 1 Vidalia onion, thinly sliced on a mandoline
• 1 pint grape tomatoes, halved
• 1/3 cup grated Parmesan
• 1/4 cup fresh flat-leaf parsley leaves
• 1 small loaf French bread, sliced, toasted and cut into croutons

Description

Food Network Invites You To Try This Romaine Salad With Choice Of Raspberry Vinaigrette Or Creamy Italian Dressing Recipe From Robert Irvine.

Food Network