Arugula With Parmesan

Ingredients

  • 1/2 pound fresh arugula (3 large bunches)

Lemon Vinaigrette:

  • 1/4 cup freshly squeezed lemon juice (2 lemons)
  • 1/2 cup good olive oil
  • 1/2 teaspoon kosher salt
  • 1/4 teaspoon freshly ground black pepper
  • 1/4-pound chunk very good Parmesan

Description

Food Network Invites You To Try This Arugula With Parmesan Recipe From Ina Garten.

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