Ingredients
- 1/2 pound fresh arugula (3 large bunches)
Lemon Vinaigrette:
- 1/4 cup freshly squeezed lemon juice (2 lemons)
- 1/2 cup good olive oil
- 1/2 teaspoon kosher salt
- 1/4 teaspoon freshly ground black pepper
- 1/4-pound chunk very good Parmesan
Description
Food Network Invites You To Try This Arugula With Parmesan Recipe From Ina Garten.
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