Ingredients

1 cup fresh flat-leaf parsley leaves 2 garlic cloves 3 tablespoons olive oil Salt and freshly ground black pepper Two 1-inch-thick New York strip steaks (about 2 pounds) 12 cups arugula (about 1 pound) cup Gigi Lemon Vinaigrette 2 cups thinly shaved Grana Padano or Parmesan cheese (use a sturdy, sharp vegetable peeler to make thin slices)

Description

Arugula, Beef (steak Or Thinly Sliced Carpaccio), Parmesan, And Lemon Are Simply Buonissimo Together! It’s A Marriage Of Flavors Made In Heaven (technically Italy). Here I Use A Variation Of The Lemon Vinaigrette That I Developed For Just Salad, But

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