Ingredients
Black Bean Filling:
- 1 tablespoon vegetable or olive oil, 1 turn of the pan
- 1 jalapeno, seeded and chopped
- 2 cloves garlic, chopped
- 1 medium onion, chopped
- 2 cans black beans, drained
- 2 tablespoons chopped cilantro, a palm full
- 1 teaspoon ground cumin, eyeball it in your palm
- 1 teaspoon cayenne pepper sauce
- Coarse salt
Chicken and Chorizo Filling:
- 1 tablespoon vegetable or olive oil, 1 turn of the pan
- 3/4 pound boneless chicken breast tenders, diced
- 1 teaspoon dark chili powder
- Coarse salt, to your taste
- 2 cloves garlic, chopped
- 1 red bell pepper, seeded and chopped
- 1/2 pound chorizo, casing removed and diced
- 12 burrito size flour tortillas
Toppings:
- 2 cups roasted salsa, see below
- 1 1/2 cups grated Pepper Jack cheese
- 1 1/2 cups white smoked cheddar, shredded, preferred brand Cabot
- 4 to 6 scallions, chopped
- 1 heart romaine lettuce, chopped
- Green Onion Sour Cream, recipe follows
Roasted Salsa:
- 4 plum tomatoes
- 1 jalapeno pepper
- 1 small onion, peeled and cut across into 3 thick slices
- 3 or 4 sprigs fresh mint leaves
- Handful cilantro leaves
- Coarse salt
Description
Food Network Invites You To Try This Make Your Own Burrito Bar Recipe From Rachael Ray.
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