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Ingredients

• 8 oz.  chorizo sausage
• 1 cup  deli-fresh chunky salsa with corn and beans
•   Nonstick cooking spray
• 4 7 - to 8-inch  flour tortillas
• 1 cup  shredded Mexican cheese blend (4 oz.)
• 1   avocado, halved, pitted, peeled and sliced
• 4   green onions, chopped
• 1/4 cup  snipped fresh cilantro
•   Lime wedges

Description

Bring A Zesty Flair To Chunky Salsa With Corn And Beans And Mexican Shredded Cheese On This Mini Chorizo Pizza That Can Be Ready To Serve In Less Than 30 Minutes.

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