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Ingredients

For the duck:

• 1/4 cup hickory chips, soaked in water for 1 1/2 hours
• 2 duck breast halves, boned
• 1 1/2 tablespoons Essence, recipe follows
• 1/2 teaspoon vegetable oil
• Water

For the pizza:

• 1 pound Brie, cut in 1/4-inch thick slices
• 1 cup heavy cream
• Pizza dough for 2 (12-inch) pizzas, recipe follows
• Vegetable oil, for greasing pans
• 2 roasted red bell peppers, peeled, seeded and thinly sliced
• 2/3 cup thinly sliced crimini mushrooms
• 2 teaspoons truffle oil, or to taste
• 1 1/2 tablespoons chopped chives
• 1 tablespoon chopped parsley

Description

Food Network Invites You To Try This Nola's Smoked Duck Pizza With Brie And Truffle Essence Recipe From Emeril Lagasse.

Food Network