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Ingredients

• FOR THE DUCK:
• 1/4 cup hickory chips, soaked in water for 1 1/2 hours
• 2 duck breast halves, boned
• 1 1/2 tablespoons Emerils Essence
• 1/2 teaspoon vegetable oil
• Water
• FOR THE PIZZA:
• 1 pound brie cheese, cut in 1/4-inch thick slices
• 1 cup heavy cream
• Vegetable oil for greasing pans
• 2 roasted red bell peppers, peeled, seeded and thinly sliced
• 2/3 cup thinly sliced crimini mushrooms
• 2 teaspoons truffle oil, or to taste
• 1 1/2 tablespoons chopped chives
• 1 tablespoon chopped parsley
• BASIC PIZZA DOUGH:
• 1 package active dry yeast
• 1 cup warm water (110?F)
• 2 1/2 to 3 cups flour plus more if necessary
• 1 1/2 teaspoons salt
• 1 1/2 tablespoons extra virgin olive oil

Description

Nola?s Smoked Duck Pizza With Brie And Truffle Essence

Emerils