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Ingredients

• 1/4 c. hickory chips soaked 1 1/2 hrs
• 2 x duck breast halves boned
• 1 1/2 Tbsp. Emeril's Essence see * Note
• 1/2 tsp vegetable oil
•     Water as needed
• 1 lb Brie cut 1/4"-thk slices
• 1 c. heavy cream
•     Pizza dough for 2 (12-inch) pizzas (see below)
•     Vegetable oil for greasing pans
• 2 x roasted red bell peppers peeled, seeded,
•     and thinly sliced
• 2/3 c. thinly-sliced crimini mushrooms
• 2 tsp truffle oil, or possibly to taste
• 1 1/2 Tbsp. minced chives
• 1 Tbsp. minced parsley
• 1 pkt active dry yeast
• 1 c. hot water (110 degrees F)
• 2 1/2 c. flour - (to 3) plus more if necessa
• 1 1/2 tsp salt
• 1 1/2 Tbsp. extra-virgin extra virgin olive oil

Description

Place Soaked Hickory Chips In The Bottom Of A Stovetop Smoker And Add In Sufficient Water To Come 1/4-inch Up The Sides Of The Pan. Place Smoker On The Stovetop Over High Heat Till…

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