Plum and Apple Compote with Vanilla Custard

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Ingredients

Compote:

  • 12 prune plums or 8 red or black plums, pitted and chopped
  • 1/3 cup apple cider
  • 1/4 cup sugar or
  • 1/4 teaspoon ground cinnamon
  • 4 large apples, such as Mutsu (Crispin), Fuji or Gala

Custard:

  • 1 1/2 cups 1% milk, divided
  • 1/4 cup sugar or
  • 1 tablespoon cornstarch
  • Pinch of salt
  • 2 large eggs, lightly beaten
  • 1 teaspoon vanilla extract

Description

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