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Ingredients

• 12   prune plums, or 8 red or black plums, pitted and chopped
• 1/3 cup  apple cider
• 1/4 cup  sugar, or
• 1/4 teaspoon  ground cinnamon
• 4   large apples, such as Mutsu (Crispin), Fuji or Gala
• 1 1/2 cups  1% milk, divided
• 1/4 cup  sugar, or
• 1 tablespoon  cornstarch
• Pinch of  salt
• 2   large eggs, lightly beaten
• 1 teaspoon  vanilla extract

Description

Jennifer Sanders Of Cambridge, Ontario, Came Up With This Winning Combination Of Plums And Apples, Which She Stews Into A Compote And Accompanies With A Light And Comforting Custard Sauce.

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