Ingredients
For the Tuna
- 1 1/2 teaspoons ground coriander seeds
- 1 teaspoon ground ginger
- 1 1/2 teaspoons red pepper flakes
- 1 1/2 teaspoons tumeric
- 1 1/2 teaspoons dried mustard
- 1 1/2 teaspoons ground nutmeg
- 1 1/2 teaspoons ground allspice
- 1 1/2 teaspoons cayenne
- 1 1/2 teaspoons freshly toasted and ground black pepper
- 1 1/2 tablespoons kosher salt
- 1 tablespoon paprika
- 1 1/2 tablespoons dried orange peel
- 1 tablespoon sugar
- 4x6 ounce tuna fillets
- 2/3 cup peanut or canola oil
For the Avocado Salsa
- 2 ripe avocados, peeled and cut into 1/2-inch cubes
- 3 scallions, cut thinly on a bias
- 2 piquillo peppers stemmed, seeded, and diced (or 2 roasted red peppers from the jar)
- 2 cloves garlic, minced
- 1/4 cup fresh-squeezed lime juice
- 1/3 cup fresh-squeezed orange juice
- 1/2 cup extra virgin olive oil
- Kosher salt freshly toasted and ground black pepper, to taste
For the Pickled Cucumber
- 2 1/2 tablespoons sugar, (more or less to taste)
- 1/2 cup Champagne vinegar
- 1 whole European cucumber, peeled, seeded, and very thinly sliced
Description
African Adobo-rubbed Tuna (Seared, Spice-rubbed Tuna Steaks) - A Recipe From Food Network Canada. Get The Recipe Of The Day, Most Popular Recipes, Search For Seasonal And Holiday Menus, And Browse Through 10,000+ Recipes From Our Trusted Chefs And Food Ne
Food Network Canada
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