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Ingredients

Spinach and cheese filling:

• 1 (8-ounce) package chopped frozen spinach, thawed, blanched in salted boiling water and drained or 1 pound fresh spinach, soaked in salt water, rinsed, dried, steamed and chopped
• 1 (4-ounce) log goat cheese, crumbled
• 1 small wheel (8 ounces) Brie cheese, covering removed and cut into pieces ("knobs")

Pasta dough:

• 3 cups bulgur flour
• 3 eggs, at room temperature
• 1 1/2 teaspoons olive oil, divided

Sauce:

• 1 cup milk
• 1 small onion, finely chopped
• 1 bay leaf
• 3 whole cloves
• 1/4 teaspoon ground nutmeg, optional
• 2 tablespoons melted butter
• 1 1/2 teaspoons cornstarch
• 1/4 cup Comte cheese (about 4 tablespoons), cut into pieces (Emmentaler or Gruyere can also be used)
• White pepper
• Salt, if needed
• 12 small sprigs parsley, for garnish

Description

Food Network Invites You To Try This Spinach And Cheese Pillows Recipe From Dinner: Impossible.

Food Network