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Ingredients

• 4 portobello mushrooms, cleaned, stems and gills removed
• 1/2 cup baby spinach
• 4 small-medium pieces of brie cheese (you can also use swiss, gruyere or provolone)
• 4 ciabatta buns
• 1 1/2 cup chopped tomato
• 1/2 cup chopped red onion
• 1 teaspoon garlic
• 3 tablespoon fresh basil, cut into fine strips
• salt and pepper to taste

Description

In A Small Bowl, Mix Tomato, Red Onion, Garlic, Basil, Salt And Pepper. Set Aside. Lightly Oil Grill And Preheat Barbecue To Medium-high. On A Cutting Board, Place...

Foodberry