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Ingredients

• 2 cups Warm Water, 90-105 degrees
• 1 package Active Dry Yeast
• 1 teaspoon Sugar
• 3 tablespoons Extra Virgin Olive Oil
• 1 teaspoon Salt
• 5 cups Bread Flour

• Summer Toppings, grilled eggplant, heirloom tomatoes, artichoke hearts, grilled sweet peppers, capers, basil, chervil, mint, smoked mozzarella, feta, mizithra, prosciutto, fennel sausage, roasted garlic, kalamata olives, pistachios, pine nuts, sunflower seeds etc., etc.
• Spring Toppings, grilled asparagus, grilled sugar peas, morels, arugula, baby spinach, green garlic shoots, smoked salmon, fresh goat cheese, brie or fontina, etc., etc.
• Fall Toppings, figs, caramelized onions, roasted butter nut squash, grilled pears, pancetta, pumpkin seeds, gorgonzola, gruyere, aged white cheddar, etc., etc.

Description

Flatbread On The Grill?”, You May Ask. But Of Course! Actually, Cooking Fresh Dough On A Pre-heated Charcoal Or Gas Grill Gives It That Wonderful Crisp Smokiness Imparted By A Wood-burning Pizza Oven. Choose Fresh Toppings As The Season Dictates.<br

KitchenMonki