Asian Lobster Salad With Fried Wonton Ribbons

Ingredients

  • 5 cups canola oil
  • 1 pound blanched and chopped lobster meat from claws and tails
  • 2 teaspoons sesame oil, divided
  • 1 teaspoon toasted black sesame seeds
  • 1 teaspoon soy sauce
  • 2 teaspoons ponzu
  • 2 teaspoons hot chili sauce (recommended: Sriracha)
  • Salt and freshly ground black pepper
  • 1 teaspoon fish sauce
  • 2 cups fresh assorted seaweed
  • 1 teaspoon toasted sesame seeds
  • 1 package wonton wrappers, julienned

Description

Food Network Invites You To Try This Asian Lobster Salad With Fried Wonton Ribbons Recipe From Emeril Lagasse.

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