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Ingredients

• 5 cups canola oil
• 1 pound blanched and chopped lobster meat from claws and tails
• 2 teaspoons sesame oil, divided
• 1 teaspoon toasted black sesame seeds
• 1 teaspoon soy sauce
• 2 teaspoons ponzu
• 2 teaspoons hot chili sauce (recommended: Sriracha)
• Salt and freshly ground black pepper
• 1 teaspoon fish sauce
• 2 cups fresh assorted seaweed
• 1 teaspoon toasted sesame seeds
• 1 package wonton wrappers, julienned

Description

Food Network Invites You To Try This Asian Lobster Salad With Fried Wonton Ribbons Recipe From Emeril Lagasse.

Food Network