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Ingredients

• 1 large onion, quartered
• 6 garlic cloves, coarsely chopped
• 1 cup sugar
• 2 teaspoons ground black pepper
• 1 cup soy sauce
• 1/2 cup dry red wine such as Merlot
• 2 tablespoons sesame oil
• 4 pounds Korean-cut bone-in beef short ribs (see Note)
• Vegetable oil for brushing
• 1 teaspoon toasted sesame seeds
• Korean Slaw (recipe follows)
• Cooked white rice for serving
• 1/4 head red cabbage, cored and cut cross-wise into shreds
• 1 head green cabbage, cored, quartered, and cut into shreds
• 1 carrot, grated
• 3 tablespoons canola oil
• 1 tablespoon sesame oil
• 1 cup white vinegar
• 2 tablespoons sugar
• 2 teaspoons salt

Description

Serious Eats