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Ingredients

• 3 cups roughly chopped uncooked country ham end pieces
• 2 large carrots, cut into 3-inch long sticks
• 2 large parsnips, cut into 3-inch long sticks
• 1/2 pound small red potatoes, halved
• 3 small turnips, peeled and cut into 6 pieces each
• 3 small golden beets, peeled and quartered
• 5 large cloves garlic, peeled and smashed
• 1/4 cup olive oil
• 1 teaspoon kosher salt
• 1/2 teaspoon freshly ground black pepper
• 2 tablespoons unsalted butter
• 1/2 small green cabbage, stem removed and quartered (about 1 pound)
• 2 cups sliced yellow onions
• 1/2 cup apple cider vinegar
• 2 tablespoons light brown sugar
• 1 cup chicken stock or low-sodium chicken broth

Description

Food Network Invites You To Try This Country Ham And Vegetable Bake Recipe From Emeril Lagasse.

Food Network