Ingredients
3/4 Cup mayonnaise 1/4 Cup Dijon mustard 1/4 Cup light brown sugar (packed) 3 Tablespoons apple cider vinegar 2 Tablespoons buttermilk 4 Teaspoons celery seeds 1 Teaspoon salt 1/4 Teaspoon freshly ground black pepper 1/8 Teaspoon cayenne 3 Cups shredded green cabbage (about 1/2 head) 3 Cups shredded red cabbage (about 1/2 head) 1 green bell pepper, finely diced 1 large carrot peeled, shredded 1/2 Cup grated yellow onion 1/4 Cup minced fresh parsleyDescription
Fresh Vegetables And Peppers Spice Up This Cole Slaw To Be The Perfect Accompaniment To Barbecue. '
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