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Ingredients

1 whole chicken, butterflied or cut into pieces

Peri Peri Sauce:
10-20 red chilis, traditionally you would use piri piri (bird) chilis, but I used red jalapenos
6-8 sweet peppers
4 cloves garlic
A small handful of fresh oregano
1/2 Cup vegetable oil
1 Cup white wine vinegar
2 Tablespoons paprika
2 Tablespoons brown sugar
Pinch of salt

Simple Coleslaw:
1/2 large cabbage, shredded
3-4 carrots, shredded
3 scallions, diced
1/2 Cup mayonnaise
2 Tablespoons apple cider vinegar
Pinch of salt
2 Teaspoons dried mustard (optional)

Helpful Equipment:
Food Processor
Kitchen Shears

Description

Grilled Chicken With Spicy Peri Peri Sauce. Served With Coleslaw And Roasted Potatoes.

Macheesmo