Ingredients
- 1/2 pound spaghetti
- 1/4 cup Tamari dark soy, eyeball it
- 1/4 rounded cup smooth peanut butter, softened in microwave 15 seconds on high
- 2 tablespoons cider or rice wine vinegar
- 1 tablespoon dark sesame oil, eyeball it
- 2 tablespoons hot sauce
- 2 cups shredded cabbage and carrot mix, available in produce department
- 1 cup bean sprouts or pea shoots, any variety, available in produce department
- 3 scallions, chopped on an angle
- 2 tablespoons sesame seeds
Description
Food Network Invites You To Try This Hot And Cold Sesame Noodles Recipe From Rachael Ray.
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